HEYDAY EATERY Menu

Soft-poach egg, labneh cream cheese · ½ avocado, hummus, cucumber, edamame, mixed greens, and house-made fermented vegetables (cauliflower, carrots, peppers, radish, and сelery).

Poached egg with hollandaise sauce and cauliflower cream. Served with baked potatoes, aioli, house-made fermented tangy & crisp vegetables (cauliflower, carrots, peppers, radish and celery).

Scrambled egg with avocado, fresh labneh, herbs with cucumber. Served with baked potatoes and house-made fermented vegetables (cauliflower, carrots, peppers, radish, and celery).

Creamy baked omelet with cheddar and elote-style creamy corn sauce. Served with baked potatoes, aioli, and house-made fermented tangy & crisp vegetables (cauliflower, carrots, peppers, radish, and celery).

Poached egg with hollandaise sauce, labneh cream cheese, and mixed greens. Served with baked potatoes, aioli sauce, and house-made fermented vegetables.

Scrambled egg with avocado, spicy aioli with pickled peppers. Served with baked potatoes and house-made fermented vegetables (cauliflower, carrots, peppers, radish, and celery).

Poached eggs on a flaky croissant with silky matcha labneh cream, maple syrup, avocado, and crisp cucumber. Finished with arugula, pistachios, furikake, microgreens, and a touch of red chili oil.

Scrambled eggs on a buttery pressed croissant with creamy labneh, avocado, and our house tuna salad. Topped with pistachios, furikake, microgreens, and red chili oil.

Tender chicken, fresh cucumber, arugula, and house sweet-chili maple mayo on toasted sandwich bread.

Mini cheese pancakes with sour cream sauce, strawberry coulis, nut & seed dust, and fresh mint.

Delicate French macarons with a choice of bold flavors: raffaello, cinnabon, honey cake with cherry, parmesan, matcha strawberry.

House-made granola with coconut-cherry yogurt and chia.

Layers of creamy matcha-infused mascarpone, delicate ladyfingers, and a dusting of matcha powder.

Creamy Basque-style cheesecake with a rich vanilla flavor.

Rich chocolate cookie studded with chunks of dark and milk chocolate.

Dark chocolate brownie with miso and espresso, topped with miso caramel and flaky sea salt.

Roasted hōjicha with banana bread syrup, brown sugar, milk, and cream top.

Jasmine green tea with pistachio paste and brown sugar.

Blue matcha with oat milk, probiotic orange syrup and brown sugar, topped with airy blue foam and a touch of matcha.

For our coffee drinks, we chose JBC Coffee Roasters – a team that shares our pace and passion for quality. Their beans are roasted with care, delivering clarity, depth, and steady energy to keep your day in motion.

Slow-steeped JBC coffee served cold for a smooth, bold, and naturally energizing brew.

A concentrated, powerful double shot of JBC espresso with clean flavor and sharp clarity.

JBC espresso poured over hot water for a smooth, steady, easy-to-sip cup.

A balanced shot of espresso softened with a touch of warm milk for a smooth, bold sip.

A rich JBC espresso topped with silky steamed milk for a creamy, balanced finish.

JBC espresso layered with airy steamed milk and foam for a light, classic texture.

A smooth, comforting blend of JBC espresso and milk served hot or over ice.

Rich espresso blended with chocolate and milk for a smooth, dessert-like latte served hot or iced.

Bright JBC espresso poured over tonic for a crisp, sparkling citrusy kick.

A bright, citrusy shot where bold espresso meets refreshing blood orange.

A smooth oat-milk latte made with our house-made banana syrup for a naturally sweet, creamy flavor.

Matcha meets real strawberries and a boost of collagen — blended into a refreshing, lightly sweet iced latte.

A bold, nutty iced latte crafted with our house-made black sesame syrup for a deep, toasty flavor.

Rich mocha with a bright citrus twist, made with our in-house orange syrup for a clean, aromatic finish.

Caramel latte with a twist — our house-made miso caramel adds a subtle salty depth and a creamy, addictive finish.

Espresso signature date-cocoa purée and silky banana protein cold foam.

Light and clean — ceremonial-grade omma matcha blended with coconut water for a hydrating, naturally sweet finish.

Ceremonial-grade omma matcha whisked with milk for a smooth, nutty, softly sweet cup.

Vibrant omma matcha over sparkling tonic for a crisp. Refreshing, citrus-leaning lift.

Omma signature ceremonial-grade matcha, first-flush Okumidori leaves grown on a family farm in Miyazaki and milled in one of Japan’s most historic tea-growing Shizuoka regions. Lightly roasted for a sweet aroma, soft umami, and a smooth, nutty finish.

Ceremonial-grade omma matcha mixed with ginger ale for a bright, spicy-sweet, ultra-refreshing drink.

Stone-milled omma signature hōjicha with deep caramel, roasted-nut, and dark-chocolate notes for a smooth, earthy, low-caffeine sip served hot or iced.

A creamy latte made with omma signature stone-milled hōjicha, bringing warm caramel sweetness, roasted nutty depth, and a calming, earthy finish.

Sparkling tonic meets omma signature hōjicha for a bright, crisp contrast to its caramel, nutty, dark-chocolate warmth.

Hydrating coconut water blended with omma signature hōjicha for a clean, earthy drink with soft caramel sweetness and a mellow finish.

Omma signature hōjicha mixed with ginger ale, balancing its roasted caramel depth with a lively, spicy-sweet lift.

Spiced, aromatic chai mixed with steamed milk for a warm, comforting cup.

House-made lemonade crafted with real strawberries and fresh basil for a bright, naturally refreshing sip.

Our house-made lemonade infused with crisp cucumber and fresh mint for a clean, ultra-refreshing taste.

A concentrated, powerful double shot of JBC espresso with clean flavor and sharp clarity.